Pineapple Casserole

Pineapple Casserole

37 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    45 m
Wendy Clark
Recipe by  Wendy Clark

“This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
  3. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

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Reviews (37)

Rate This Recipe
KYRYBRY
38

KYRYBRY

Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice addition to a brunch and also tastes good cold!

Brad
38

Brad

I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers. Definitely makes a difference.

Rebslo
23

Rebslo

Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat it. It was practically a dessert, not a side dish in my opinion at all.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 70 g
  • 23%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Baked Pineapple Casserole

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Sweet Potato and Pineapple Casserole