Pineapple Casserole

36 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 45 min

“This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.” - by Wendy Clark

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (8 ounce) can crushed pineapple with juice
2 tablespoons all-purpose flour
1 cup white sugar
1 1/2 cups shredded Cheddar cheese
1 2/3 cups crushed saltine crackers
3 tablespoons butter, melted

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Nutrition

Amount Per Serving (6 total)

Calories
465 cal
23%

Fat
17.5 g
27%

Carbs
70 g
23%

Based on a 2,000 calorie diet

Share It

Reviews (36)

Rate This Recipe

KYRYBRY

Dec. 12, 2003

"Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice addition ..." See moreto a brunch and also tastes good cold!"

Brad

Apr. 15, 2003

"I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers. Definitely makes a difference. ..." See more"

Rebslo

Apr. 15, 2003

"Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat it. It was practically a dessert, not a side dish in my opinion at all...." See more"

More Reviews