Pineapple Casserole36 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 45 min
“This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.” - by Wendy Clark
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
- Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.
Amount Per Serving (6 total)
- 465 cal
- 17.5 g
- 70 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice addition ..." See moreto a brunch and also tastes good cold!"
"I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers. Definitely makes a difference. ..." See more"
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