Sonora Chicken Pasta

31 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Great pasta with cheese sauce topped with beans, tomatoes, and chicken” - by Bernadette

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Metric US

Original recipe yields 4 to 6 servings

Directions

In a medium saucepan, heat drained black beans over medium heat; set aside.
In a medium saucepan, melt cheese and sour cream.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition

Amount Per Serving (6 total)

Calories
765 cal
38%

Fat
33 g
51%

Carbs
78.1 g
25%

Based on a 2,000 calorie diet

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Reviews (31)

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CHRISSTAR

Nov. 13, 2005

"I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer to the..." See more original, but I can`t seem to get that southwestern cheese flavor, even after adding southwest seasoning. Hopefully someone can come up with that cheese sauce. "

X_PACHINKO

Oct. 15, 2003

"This recipe is NOT a good example of the actual Ruby Tuesday's entree. I would not recommend this dish...." See more"

brookeontherun

Aug. 29, 2003

"Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"..." See more"

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