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Sonora Chicken Pasta

Sonora Chicken Pasta

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Bernadette

Bernadette

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, heat drained black beans over medium heat; set aside.
  2. In a medium saucepan, melt cheese and sour cream.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
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Reviews

CHRISSTAR
10

CHRISSTAR

11/13/2005

I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer to the original, but I can`t seem to get that southwestern cheese flavor, even after adding southwest seasoning. Hopefully someone can come up with that cheese sauce.

X_PACHINKO
6

X_PACHINKO

10/15/2003

This recipe is NOT a good example of the actual Ruby Tuesday's entree. I would not recommend this dish.

brookeontherun
5

brookeontherun

8/29/2003

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

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