Holiday Shrimp Dip

Holiday Shrimp Dip

11
Mrs. A 0

"A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive."

Ingredients

15 m servings 121 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
  2. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
  3. Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
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Reviews

11
  1. 14 Ratings

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I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits...

This was super-simple, and very popular at our Christmas Day celebration. My family really enjoyed it.

Simple and yummy! It's one of those things that once you start, you just can't stop eating it... until it's gone!