Holiday Shrimp Dip

Holiday Shrimp Dip

11 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Mrs. A
Recipe by  Mrs. A

“A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
  2. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
  3. Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.

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Reviews (11)

Rate This Recipe
forbish07
26

forbish07

I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits for my cracker of choice.

Cindy
14

Cindy

This was super-simple, and very popular at our Christmas Day celebration. My family really enjoyed it.

ROCKSTIZZLE
10

ROCKSTIZZLE

Simple and yummy! It's one of those things that once you start, you just can't stop eating it... until it's gone!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Very Easy Shrimp Dip

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