Holiday Shrimp Dip

11 Reviews

Prep: 15 min
Ready In: 15 min

“A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.” - by Mrs. A

Ingredients

1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/2 red bell pepper, diced
1/2 green bell pepper, diced
assorted crackers for dipping

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Metric US

Original recipe yields 4 cups

Directions

Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.

Nutrition

Amount Per Serving (32 total)

Calories
121 cal
6%

Fat
7.1 g
11%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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forbish07

Dec. 30, 2009

"I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits for m..." See morey cracker of choice."