Original recipe yields 8 servings
Based on a 2,000 calorie diet
Made this recipe several times. I generally use a baking pan instead of ramekins, and I'll add shrimp or other shellfish to it also. It's always a winner!
I made this for a dinner party of 10 using the prepare ahead suggestions that Amber posted in her review. Being able to make individual servings made it easy to serve and gave it a classy touch...
I used this recipe for a dinner party and it was a huge hit. This is definitely not for everday consumption but is great when you need a "fancy" dinner. I did make a lot of extra sauce so it cov...