Cucumbers in Sour Cream57 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.” - by TARAWVU
Original recipe yields 3 cups
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Amount Per Serving (12 total)
- 69 cal
- 4 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This recipe has been in our family for over 40 yrs. But my goodness, whats with all of the sugar. This is not dessert. Less is more ! Also WAY TOO much sour cream , a goodly dollop will do. Also I alw..." See moreays add garlic powder to give it the best flavor. Otherwise it is a great recipe. (from my precious Hungarian mother in law)."
"Delicious cucumber salad! I put a little salt in with the water so I didn't have to let this sit overnight. It works with or without dill (did half and half). The dressing is very good, the perfect..." See more mixture of sweet and tart."
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