Fantasy Fudge in a Cloud

6 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Dana Campbell
Recipe by  Dana Campbell

“Rich, white chocolate infused cream cheese clouds; layered with buttery yellow cake, bananas, cherries, and toasted pecans; smothered with fudge topping and whipped cream. This is a fudge sundae at its best! Better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended.”

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Adjust Servings

Original recipe yields 1 large bowl



  1. In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
  2. In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
  3. Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
  4. Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.
  5. Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans. Refrigerate 4 hours; serve.

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Reviews (6)

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REALLY good!! Made this for a party I hosted, and the ladies loved it!(most of us had seconds - some took bowls home for their husbands.) I used 1 1/2 pkgs of pudding (hence, increased the amt of milk, crm cheese and whipped topping,) and also added carmel topping along with the fudge - I was surprised how much I loved it, since it didn't call for chocolate cake - that might have actually been too much chocolate(if there is such a thing!)

lots of laughs

lots of laughs

I made this for a family reunion and everyone loved it! It's easy, fast, and flavorful. Great for kids and adults alike. Reminds me of a banana split.



I made this for a family gathering. It was like a big mess in a bowl and is REALLY rich (and I have a big sweet tooth). My brother-in-law was the only one who wanted to take it home. I don't think I'd make it again...

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Amount Per Serving (20 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

The Original Fantasy Fudge


next recipe:

Hot Fudge Cake