Raisin Pie IV2 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Old-fashioned double crust raisin pie flavored with orange and lemon.” - by GINGER P
Original recipe yields 1 - 9 inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
- In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Amount Per Serving (8 total)
- 472 cal
- 15.3 g
- 82.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think there sh..." See moreould be from 2-4 tabs. flour (or less) or 2 tabs. cornstarch. HOWEVER, the flavoring is WONDERFUL. I will make it again but use way, way, way less flour. If the person who submitted the recipe corrects the flour amount, this would be a ***** for flavor. MARTHA65 "
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