Dill Lemon Chicken Pasta Salad

18

"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"

Ingredients

25 m {{adjustedServings}} servings 885 cals
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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 56.6 g
  • 87%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 56.9 g
  • 114%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
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Reviews

18
  1. 22 Ratings

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This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem was cooking all those chicken breasts and cutting them up. Once that was done it was a snap. I cut ...

This was delicious. I made it for a small potluck so had to cut the recipe way down. I used one boneless skinless breast, 1/2 stalk celery, 1 1/2 cup mayo. 1/8 cup lemon juice and 1/2 cup butter...

Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of lettuce with quartered bright red tomatoes for garnish. Place extra dressing on side. Suggestions: ad...