Dill Lemon Chicken Pasta Salad18 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!” - by Cobra
Original recipe yields 50 servings
- In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
- Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
Amount Per Serving (50 total)
- 885 cal
- 56.6 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem was cooking all those chicken breasts and cutting them up. Once that was done it was a snap. I cut the re..." See morecipe down to 1/2 of what it was supposed to be and still had tons left. I definately recommend this dish but make sure you have someone help you cook the chicken. It's kind of fru-fru so I don't think kids would like it too much but a room full of women and a mom-to-be loved it."
"This was delicious. I made it for a small potluck so had to cut the recipe way down. I used one boneless skinless breast, 1/2 stalk celery, 1 1/2 cup mayo. 1/8 cup lemon juice and 1/2 cup buttermilk. ..." See moreFor the dill I just sprinkled it in but I think it was between 1/2 -3/4 tsp. and I used 1 lb. pasta.I seasoned the chicken with salt, pepper and garlic then dipped it in a breadcrumb/parmesan cheese coating and cooked it. This was so good and everyone liked it."
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