Wild Rice Chicken

28 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Barbara Kaye
Recipe by  Barbara Kaye

“An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.

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Reviews (28)

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This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sauteed the onion in some butter and then added 2 cloves of crushed garlic and the pork, along with some herbs and spices. I added 1/2 cup of white wine and simmered the pork until it was done. Then I added two cans of cream of mushroom soup and simmered the mixture until the rice was done. As soon as the rice was done, I added it to the pot. I didn't bother with any cheese or bother putting it in a 9 x 13 pan and heating it up. It was already plenty hot so I just served it right out of the large saucepan. It was so good and easy. Next time I will try it with chicken and some fresh mushrooms. Thanks for the recipe!



This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup instead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!



This is great! I will definitely make it again. Thanks for a great recipe.

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Amount Per Serving (4 total)

  • Calories
  • 604 cal
  • 30%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 75.1 g
  • 24%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1963 mg
  • 79%

Based on a 2,000 calorie diet



previous recipe:

Chicken Wild Rice Soup I


next recipe:

Chicken Wild Rice Stuffed Red Peppers