Wild Rice Chicken

Barbara Kaye 0

"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."

Ingredients 25 m {{adjustedServings}} servings 604 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1963 mg
  • 79%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.
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Reviews 28

  1. 43 Ratings


This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sauteed the onion in some butter and then added 2 cloves of crushed garlic and the pork, along with some herbs and spices. I added 1/2 cup of white wine and simmered the pork until it was done. Then I added two cans of cream of mushroom soup and simmered the mixture until the rice was done. As soon as the rice was done, I added it to the pot. I didn't bother with any cheese or bother putting it in a 9 x 13 pan and heating it up. It was already plenty hot so I just served it right out of the large saucepan. It was so good and easy. Next time I will try it with chicken and some fresh mushrooms. Thanks for the recipe!


This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup instead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!


This is great! I will definitely make it again. Thanks for a great recipe.