Wild Rice Chicken

28

"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."

Ingredients

25 m {{adjustedServings}} servings 604 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1963 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.
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Reviews

28
  1. 43 Ratings

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This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sautee...

This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken so...

This is great! I will definitely make it again. Thanks for a great recipe.