Wild Rice Chicken28 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.” - by Barbara Kaye
Original recipe yields 4 servings
- Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
- In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
- Place in preheated oven briefly, to melt.
Amount Per Serving (4 total)
- 604 cal
- 16.7 g
- 75.1 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sauteed the ..." See moreonion in some butter and then added 2 cloves of crushed garlic and the pork, along with some herbs and spices. I added 1/2 cup of white wine and simmered the pork until it was done. Then I added two cans of cream of mushroom soup and simmered the mixture until the rice was done. As soon as the rice was done, I added it to the pot. I didn't bother with any cheese or bother putting it in a 9 x 13 pan and heating it up. It was already plenty hot so I just served it right out of the large saucepan. It was so good and easy. Next time I will try it with chicken and some fresh mushrooms. Thanks for the recipe!"
"This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup ins..." See moretead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!"
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