Vietnamese-Style Shrimp Soup

Vietnamese-Style Shrimp Soup

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
culinarychaos
Recipe by  culinarychaos

“Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  2. Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Share It

Reviews (4)

Rate This Recipe
bambik
7

bambik

The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add them to the soup broth last and bring the broth back to temp and serve. I also put in a few dashes of Maggi seasoning or a TBs of powdered AuJus mix to give the chicken stock some added flavor dimension. The shrimp broth is a nice flavor rounder also.

Meredith M.
3

Meredith M.

I made this for our weekly movie & dinner night. It went over well. I increased the servings to 8 and this and another dish fed 6 adults with some leftover. A little short on the broth at the end. I misread a bottle in my cupboard before I went shopping & so didn't have any hot pepper sauce. I substituted Vietnamese chili garlic sauce. It worked fine. Knorr makes shrimp bullion cubes, I found them at a local Asian grocery.

marissa
2

marissa

won't do again

More Reviews

Similar Recipes

Oriental Shrimp Noodle Soup
(47)

Oriental Shrimp Noodle Soup

Chinese Shrimp and Tofu Soup
(41)

Chinese Shrimp and Tofu Soup

Turkish Red Lentil Soup with Mint
(22)

Turkish Red Lentil Soup with Mint

Hot and Sour Shrimp Soup
(15)

Hot and Sour Shrimp Soup

Vegetable Tom Yum Soup
(16)

Vegetable Tom Yum Soup

Cajun Shrimp Soup
(16)

Cajun Shrimp Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkish Red Lentil Soup with Mint

>

next recipe:

Spicy Pumpkin and Shrimp Soup from the LACTAID(R) Brand