Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!
Delicious!! I look forward to using this topping with other types of fish and shellfish.
Very easy, quick and simple. BUT, if the folks you cook for (like my wife)are life long fans of "drawn butter" with Lobster, chances are this will not be requested again. I may try this with oth...
Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping.
Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big fillets and it was perfect. I put under the broiler to finish for about 5 minutes and it made a wo...
We used it on mini lobster tails as an appetizer and it was great. Husband loved it too.
This is fattening as all heck, but really yummy. I reduced the mayo some and served with lemon wedges.