Lobster Topping

Ginna C 0

"This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly."


5 m servings 592 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 63.6 g
  • 98%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 13 Ratings


This is even better with garlic powder!

Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!

Delicious!! I look forward to using this topping with other types of fish and shellfish.

Very easy, quick and simple. BUT, if the folks you cook for (like my wife)are life long fans of "drawn butter" with Lobster, chances are this will not be requested again. I may try this with oth...

Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping.

I used this on Salmon and it was great

Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big fillets and it was perfect. I put under the broiler to finish for about 5 minutes and it made a wo...

We used it on mini lobster tails as an appetizer and it was great. Husband loved it too.

This is fattening as all heck, but really yummy. I reduced the mayo some and served with lemon wedges.