Lobster Topping

12 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Ginna C
Recipe by  Ginna C

“This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.”

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Adjust Servings

Original recipe yields 3 cups topping


  1. In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

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Reviews (12)

Rate This Recipe


This is even better with garlic powder!



Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!



Delicious!! I look forward to using this topping with other types of fish and shellfish.

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 592 cal
  • 30%
  • Fat
  • 63.6 g
  • 98%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet



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Supreme Strawberry Topping


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Yule Salad Topping