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Lobster Topping

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  • Ready In

Ginna C

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 63.6 g
  • 98%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.
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Reviews

MENT0R
11
3/11/2003

This is even better with garlic powder!

LASMOOTHIE
7
3/11/2003

Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!

LALINDA
5
3/11/2003

Delicious!! I look forward to using this topping with other types of fish and shellfish.