Mediterranean Spice Rub3 Reviews
- Prep: 5 min
- Ready In: 5 min
“This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.” - by Kristy Ainslie
Original recipe yields 1 /2 cup
- Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
- To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
Amount Per Serving (8 total)
- 22 cal
- 0.9 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Don't bother. The cinnamon is so overpowering that its all you taste. Pretty one dimensional. Plus, its too confusing to your pallet. I kept tasting apple pie spices but trying to make it right on the..." See more meat. It didn't work."
"I got this recipe from a Indian friend of mine. I really enjoy it on lamb...." See more"
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