Broccoli Chicken Casserole II

Broccoli Chicken Casserole II

116
Jennifer 0

"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"

Ingredients {{adjustedServings}} servings 526 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
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Reviews 116

  1. 137 Ratings

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hisdrinkoffering
7/17/2008

Like another user said, this is the Chicken Divan I on which I grew up. With my changes (the same or similar to others) this dish is truly PERFECT! First, only use 2 cans of cream of chicken soup, with 1 C of sour cream, and 1 C of mayonaise. I added 3 t of curry (I simply can not imagine less) as well, and doubled the lemon juice. As for the chicken, I boil then debone an entire chicken, then shred all meat but the breast, which I save for other recipes. I also add a can of chopped, water chestnuts. If you have not tried this addition, some people say it makes the dish! Per another user's recommendation, I layered all of this over 4 cups of cooked, white rice. This just puts it over the top, as the rice is more flavorful than if served over the rice cooked separately. On top, I do a layer of buttered breadcrumbs with a light coating of Parmesan cheese. I suppose my recipe looks much different than this original now that I see all of my changes, but I will post this here in hopes it will be a blessing to someone who is wanting to make the most scrumptious dish of broccoli chicken casserole they have ever tasted!

Maluhia
12/10/2006

My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/mayo/curry concoction and top with cheese. The whole thing gets thrown in the oven for about an hour until it's all hot and I have time to do homework, etc. while it's cooking. I serve with hot sticky steamed white rice. One more thing -- low fat cream of chicken soup works great--no taste difference and hopefully a little healthier. :o)

By the Lake
5/10/2006

By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20 years with leftover turkey. My finicky family loves this.