Broccoli Chicken Casserole II

Broccoli Chicken Casserole II

116

"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"

Ingredients

{{adjustedServings}} servings 526 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
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Reviews

116
  1. 137 Ratings

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Like another user said, this is the Chicken Divan I on which I grew up. With my changes (the same or similar to others) this dish is truly PERFECT! First, only use 2 cans of cream of chicken so...

My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/...

By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20 years with leftover turkey. My finicky family loves this.