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Gourmet Gouda Turkey Burgers

Gourmet Gouda Turkey Burgers

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Bakermom

Very flavorful and impressive turkey burger with melted Gouda cheese!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 795 kcal
  • 40%
  • Fat:
  • 51 g
  • 79%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1806 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
  4. Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
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Reviews

Gomez
6
6/30/2009

This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share!

laura
5
10/16/2009

Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

LindaT
4
4/22/2012

I enjoyed these. The saltiness of the canadian bacon and the gouda went well with the turkey. I used a reduced fat gouda so it didn't melt as nicely, but tasted great. Next time I'd leave off the panko and make 5 patties.. they were quite big