The Best BLT Dip

The Best BLT Dip

36

"I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!"

Ingredients

25 m {{adjustedServings}} servings 475 cals
Serving size has been adjusted!

Original recipe yields 25 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  2. For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  3. In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great dip, however I made a few modifications the second time I made it. The original dip had too much mayo, it also yielded too much dip overall and the ratio of bacon was off. So I...

There is no way that you should use the massive amount of mayo and sour cream! However, this recipe is basically good because the addition of garlic powder and pepper is brilliant (careful with ...

This is similar to another recipe on this site (blt dip) and the results are pretty much the same, although I liked the garlic powder addition. I again used "real bacon bits" (oscar mayer) and ...