Cranberry Salad VI


"This is a creamy and sweet cranberry salad with pecans."


6 h 15 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
  2. In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
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  1. 12 Ratings


Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sug...

Delightful! I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die ha...

I made this for Thanksgiving this year and was told to be sure to bring it Christmas dinner as well!! YUM!!

I loved the concept of the ingredients but found that I needed 2 cans of the whole cranberry sauce or else half of the other ingredients to get the full cranberry taste. Maybe the brand of sauc...

Is is the best cranberry salad I have eaten...My entire family loved it...I will for sure make this over and over again...Thanks for sharing this


This is so easy to put together and sooo good, that my daughter wanted to know if we really had to take it to the Thanksgiving pot luck to share!

My grandma used to make this every Christmas and Thanksgiving. I made it for the first time for Thanksgiving this year, and it was a big hit. However, I omit the mayo. It's not as shiny looking ...

This has a pretty good flavor. The cream cheese needs thinned slightly.