Cranberry Salad VI

11 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
Recipe by  EDRICE

“This is a creamy and sweet cranberry salad with pecans.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
  2. In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

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Reviews (11)

Rate This Recipe


Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sugar, as it was quite sweet.



Delightful! I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die hard cranberry sauce people were happy to have that to go with their turkey as well.

Rebecca DeVries Poole

Rebecca DeVries Poole

I made this for Thanksgiving this year and was told to be sure to bring it Christmas dinner as well!! YUM!!

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Amount Per Serving (8 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad III


next recipe:

Cranberry Grape Salad