Cranberry Salad VI

11 Reviews

Prep: 15 min
Cook: 6 hr
Ready In: 6 hr 15 min

“This is a creamy and sweet cranberry salad with pecans.” - by EDRICE

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons white sugar
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped pecans
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup confectioners' sugar

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Directions

In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
395 cal
20%

Fat
28.4 g
44%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

Reviews (11)

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EXPERIMENTATOR

Dec. 26, 2005

"Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sugar, as..." See more it was quite sweet."

SHARI99

Dec. 19, 2005

"Delightful! I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die hard cra..." See morenberry sauce people were happy to have that to go with their turkey as well."