Easy Mexican Chicken Bake19 Reviews
- Prep: 25 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!” - by Trisha
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
- Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Amount Per Serving (6 total)
- 946 cal
- 54.1 g
- 59.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I just made this dish and it is going in the garbage. The mixture does not taste good at all. Waste of time and money on the ingredients. We are going out to dinner now...." See more"
"I couldn't find nacho cheese soup, so I used cheddar soup and mexican velveeta. Very good...." See more"
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