sugar-pie-ii

Sugar Pie II

2 Reviews

“Easy and fast to do, only 5 ingredients plus the pie shell.” - by CLYON

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
  3. Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 94.8 g
  • 31%
See More

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe
CNOWYCKYJ
18

CNOWYCKYJ

"This was a terrible pie. It tasted like pure white sugar. The brown sugar pie recipes found on this website are MUCH better. Wouldn't recommentd this pie to anyone ever. Who would like this? I can't..." See more imagine."

Tex
6

Tex

"This was an excellent pie, i would reccomend it to anyone. It was a real hit at the Martin Luther King day feast downtown. Easy to make and very tasty, i plan on making several of these for every fami..." See morely function, Thanks for a super recipe."

More Reviews

Similar Recipes

Sugar Pie IV

Sugar Pie IV

Sugar Pie III

Sugar Pie III

Sugar Pie I

Sugar Pie I

Brown Sugar Pie II

Brown Sugar Pie II

Sugar Cream Pie V

Sugar Cream Pie V

Sugar Cream Pie IV

Sugar Cream Pie IV

Brown Sugar Pie I

Brown Sugar Pie I

No Sugar Apple Pie

No Sugar Apple Pie

Quebec Sugar Pie

Quebec Sugar Pie

Charley's Low Sugar Peanut Butter Pie

Charley's Low Sugar …

    Top

    <

    previous recipe:

    Sugar Cream Pie V

    >

    next recipe:

    Quebec Sugar Pie

    ×

    Want More?

    Just swipe to see more like this.