Sugar Pie II

2 Reviews Add a Pic
Recipe by  CLYON

“Easy and fast to do, only 5 ingredients plus the pie shell.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
  3. Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.

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Reviews (2)

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This was a terrible pie. It tasted like pure white sugar. The brown sugar pie recipes found on this website are MUCH better. Wouldn't recommentd this pie to anyone ever. Who would like this? I can't imagine.



This was an excellent pie, i would reccomend it to anyone. It was a real hit at the Martin Luther King day feast downtown. Easy to make and very tasty, i plan on making several of these for every family function, Thanks for a super recipe.

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Amount Per Serving (8 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 94.8 g
  • 31%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Sugar Cream Pie V


next recipe:

Dad's Sugar Cream Pie