Simple Sweet and Spicy Chicken Wraps

Simple Sweet and Spicy Chicken Wraps

196
Nuclear Rich 10

"Honey and salsa come together to make an easy summer meal that will rock your taste buds!"

Ingredients 35 m {{adjustedServings}} servings 488 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
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Reviews 196

  1. 290 Ratings

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Beddy
8/17/2009

Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good.

LindaT
9/11/2009

Really good. I think next time I might try a different milder salsa or increase the honey as it was barely discernable. I used sauted broccoli slaw intead of spinach because I wanted to freeze these - which worked out well, by the way. I just popped them into my lunch bag with a small container of the sauce and nuked at lunch

Loretta
5/6/2010

Absolutely delish! My husband kept snitching the chicken out of the pan. I subbed in plain yogurt for the mayo because I don't like the taste or texture of mayo, but didn't change anything else. This will go on my list of summer menus.