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Simple Sweet and Spicy Chicken Wraps

Simple Sweet and Spicy Chicken Wraps

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Nuclear Rich

Nuclear Rich

Honey and salsa come together to make an easy summer meal that will rock your taste buds!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
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Reviews

Beddy
40

Beddy

8/17/2009

Nuclear Rich, Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good.

LindaT
28

LindaT

9/11/2009

Really good. I think next time I might try a different milder salsa or increase the honey as it was barely discernable. I used sauted broccoli slaw intead of spinach because I wanted to freeze these - which worked out well, by the way. I just popped them into my lunch bag with a small container of the sauce and nuked at lunch

Loretta
27

Loretta

5/6/2010

Absolutely delish! My husband kept snitching the chicken out of the pan. I subbed in plain yogurt for the mayo because I don't like the taste or texture of mayo, but didn't change anything else. This will go on my list of summer menus.

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