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Pasta Carcione

Pasta Carcione

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
KYMANNE

KYMANNE

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  4. Add goat cheese and serve warm or room temperature.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Esmee Williams
63

Esmee Williams

8/13/2003

Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complement the spinach and tomatoes.

RACHELWEEDEN
31

RACHELWEEDEN

8/13/2003

I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This added a nice extra flavor to the pasta, though it is also good with plain feta!

PINKROCKERGIRL
23

PINKROCKERGIRL

1/22/2003

I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again.

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