Pasta Carcione42 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!” - by KYMANNE
Original recipe yields 4 to 6 servings
- Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
- Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
- Add goat cheese and serve warm or room temperature.
Amount Per Serving (5 total)
- 610 cal
- 26.9 g
- 71.9 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complement th..." See moree spinach and tomatoes."
"I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This added a nice extra flavor to the pasta, though it is also good with plain feta!..." See more"
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