Pasta Carcione

42 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!” - by KYMANNE

Ingredients

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

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Metric US

Original recipe yields 4 to 6 servings

Directions

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
Add goat cheese and serve warm or room temperature.

Nutrition

Amount Per Serving (5 total)

Calories
610 cal
31%

Fat
26.9 g
41%

Carbs
71.9 g
23%

Based on a 2,000 calorie diet

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Reviews (42)

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Esmee

Aug. 13, 2003

"Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complement th..." See moree spinach and tomatoes."

RACHELWEEDEN

Aug. 13, 2003

"I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This added a nice extra flavor to the pasta, though it is also good with plain feta!..." See more"

PINKROCKERGIRL

Jan. 22, 2003

"I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again...." See more"

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