Yummy Cheese Ball

Yummy Cheese Ball

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"A tasty cheese and bacon cheese ball. Best served with buttery crackers."

Ingredients

4 h 15 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  3. Before serving, roll the cheese balls in the chopped pecans.
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Reviews

150
  1. 184 Ratings

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I must preface this review by saying that my mother-in-law always asks me to bring a lettuce salad to family dinners because I assume that she thinks it's the only thing I can make,which by the ...

Kelli - thanks for a wonderful recipe. This went over very big at my dinner party last night. I did make a few twists on it to make it my own. Very finely chopped scallions and fresh chives. ...

This has been very popular at a couple of my parties. I enjoyed it but found the cheese ball to be slightly greasy due to the amount of bacon used (its definitely not a healthy party snack). I m...