Original recipe yields 4 servings
Based on a 2,000 calorie diet
My family and I enjoyed this recipe. I did not have flat Iron steak but the porterhouse I used was a perfect vessel. The saltiness of the Gorgonzola is a wonderful contrast to the dry rub. I can...
They tasted ok, but a little bit much cinnamon flavor for me. I expected them to have almost a glaze from the brown sugar, but they didn't. The cheese was good on top, but the rub didn't do anyt...
the rub was too sweet for the fam's taste. i may try this again, but with less brown sugar. i did like the gorgonzola with the wine and onion sauce.
I found this to be a very tasty steak. However, could use less of the Gorgonzola cheese