Original recipe yields 24 servings
Based on a 2,000 calorie diet
I made these rolls twice. The first time I did the recipe by the letter and was very disappointed. Though they smelled divine while baking, the taste left much to be desired. After all the wo...
Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the dough when mixing it to get it to pull together properly.
These were nice, big, tender rolls. I only put 15 in a 13x9 inch baking dish and 3 in a pie plate. They took about 30 minutes to bake, and were very good. I added parmesan cheese. Thanks!
What a great recipe. This was my first time ever making bread, and it came out so good. I was a bit nervous about the bread rising, but everything came out fine. I used basil and parsley and ...
This was the first time I have made bread, and the recipe turned out wonderful! I added about a 1/4 cup of parmesan cheese and it gave the rolls great flavor along with the fresh herbs.
Very Good Bread. It thats a lot time to prepare, but it is worth it. Just make sure you have the time.
The recipe was easy to follow and my guest loved the rolls. My sister took several home to eat later.