Jicama, Carrot, and Green Apple Slaw

Jicama, Carrot, and Green Apple Slaw

SerenaBloom 12

"Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast."


30 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
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Your rating



  1. 20 Ratings


I like how light and healthy this salad is. For me it didn't have enough flavor so I added a lot more cilantro, lime juice and tossed in peanuts. I will make this again as a light lunch with m...

I loved this recipe. I omitted the radish and only had one green apple so I used two pears. Added more lime juice. Rather than grate the ingredients, I just chopped them and it worked out just...

We enjoyed this refreshing slaw. It's best with plenty of salt and pepper. I also doubled the dressing. I think raisins or dried cranberries would add a lot, because the texture is a little mono...

Everyone I've made this for has really liked it. I'm surprised to see people call it "bland" because when I've made it, it has been anything but. I don't know if it's a difference in ingredient ...

Refreshing, nutritious crunchy salad that compliments any meal. The orange and lime marinade top it off. I used lemon and the results were outstanding. Highly recommended. Everyone raved.

I also thought this was just ok. I'm not sure it was quite worth the effort - a little bland. I think it is missing something, maybe chopped red onion would liven it up a little?

This had to be the most GOSH AWFUL salad I've ever locked my lips around !!! I was SOOOOO looking forward to a salad with jicama and different herbs. Even with the suggestions, I had to spi...

I thought this recipe was OK, others in my family were more like, "I'll eat it." Mostly it seemed like more trouble than it was worth, what with all that grating...It is better the second day t...

This salad on it's own is ok, but i put it on a spice crusted fish sandwich and it was really good. the recipe made WAY to much for my husband and I so we're going to try freezing some to use o...