Jicama, Carrot, and Green Apple Slaw14 Reviews
- Prep: 30 min
- Ready In: 30 min
“Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.” - by serenadelorenzo
Original recipe yields 8 cups
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Amount Per Serving (8 total)
- 98 cal
- 3.6 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I like how light and healthy this salad is. For me it didn't have enough flavor so I added a lot more cilantro, lime juice and tossed in peanuts. I will make this again as a light lunch with my addi..." See moretions and some grilled chicken. This is a very big salad, more than 8 servings. Thank you for sharing. "
"I loved this recipe. I omitted the radish and only had one green apple so I used two pears. Added more lime juice. Rather than grate the ingredients, I just chopped them and it worked out just fine...." See more Definitely a way to clean out the fridge and make a great salad at the same time!"
"We enjoyed this refreshing slaw. It's best with plenty of salt and pepper. I also doubled the dressing. I think raisins or dried cranberries would add a lot, because the texture is a little monotonous..." See more. I'm not sure I'd make this again unless I had ingredients I needed to use up, but all in all not a bad little salad!"
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