Jicama, Carrot, and Green Apple Slaw

Jicama, Carrot, and Green Apple Slaw

14 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
SerenaBloom
Recipe by  SerenaBloom

“Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.

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Reviews (14)

Rate This Recipe
Marie C.
27

Marie C.

I like how light and healthy this salad is. For me it didn't have enough flavor so I added a lot more cilantro, lime juice and tossed in peanuts. I will make this again as a light lunch with my additions and some grilled chicken. This is a very big salad, more than 8 servings. Thank you for sharing.

Scubagirl
16

Scubagirl

I loved this recipe. I omitted the radish and only had one green apple so I used two pears. Added more lime juice. Rather than grate the ingredients, I just chopped them and it worked out just fine. Definitely a way to clean out the fridge and make a great salad at the same time!

KymInNM
11

KymInNM

We enjoyed this refreshing slaw. It's best with plenty of salt and pepper. I also doubled the dressing. I think raisins or dried cranberries would add a lot, because the texture is a little monotonous. I'm not sure I'd make this again unless I had ingredients I needed to use up, but all in all not a bad little salad!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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