Sausage Balls II

Sausage Balls II

kwala78 0

"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."


25 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
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  1. 83 Ratings


Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix the ingredients in a food processor! I have never had a problem with dryness and I think it is becaus...

I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very exact when baking hehe) After I take them out of the oven I put them in a covered container with a to...

This is the recipe I have used for years to make sausage balls. I have always thought they were too dry though. My mother also made them this year only using a recipe that called for only 3/4 ...

VERY IMPORTANT: COOK/BROWN THE SAUSAGE FIRST IN THE SKILLET!! Then, while the sausage is still warm (and drained if desired), mix with Bisquick and cheese in bowl. Balls form easily and cook in ...

I like this recipe the best of all I have tried. These are just right,not too dry. I sometimes use hot sausage and sharp cheese for a stronger flavor. One hint...I "warm" my sausage just a bi...

These were delicious. I took them to a Christmas party and everyone loved them. I doubled he cheese and added 1 tsp garlic powder. They turned out very moist and tasted good even the next day.

This was simple to make, however the ingredients are all fairly dry so be prepared to mush them together with your hands. Also, to give it a bit more flavor, I use Sharp cheddar cheese.

These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz instead of shredded cheese.

Great recipe. I def use 1/4-1/2 C. Milk and add a little bit more cheese. I always get rave reviews when I bring these to parties and they never last long! <3