Sausage Balls II

62 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.” - by kwala78

Ingredients

1 1/2 cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition

Amount Per Serving (12 total)

Calories
260 cal
13%

Fat
20.7 g
32%

Carbs
10 g
3%

Based on a 2,000 calorie diet

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Reviews (62)

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208

REBECCA10

Mar. 16, 2005

"Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix the ingredients in a food processor! I have never had a problem with dryness and I think it is because the ..." See moreprocessor does a much better job mixing the ingredients and getting moisture into the bisquick that I could. Also, they normally take 20 - 25 minutes to cook. Thanks for the great recipe!"

142

Brandi-Sue

Nov. 22, 2006

"I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very exact when baking hehe) After I take them out of the oven I put them in a covered container with a towel in..." See more the bottom. It absorbs the extra grease from the meat and cheese and they stay warm if you're taking them to a gathering. They also stay moist like that. Mine are always a big hit and my Mother makes them the same way and hers always go fast too!"

134

Navy_Mommy

Dec. 18, 2003

"This is the recipe I have used for years to make sausage balls. I have always thought they were too dry though. My mother also made them this year only using a recipe that called for only 3/4 cup of..." See more baking mix. Hers were much better. You could actually taste something besides the mix. I would say make them with only half the mix and they turn out moister and with more flavor."

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