Seafood Dip II

4 Reviews

Prep: 1 hr 5 min
Ready In: 1 hr 5 min

“A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.” - by lab

Ingredients

1 1/2 cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

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Metric US

Original recipe yields 12 servings

Directions

In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition

Amount Per Serving (12 total)

Calories
205 cal
10%

Fat
20.6 g
32%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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CRASN

Apr. 29, 2003

"GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A US..." See moreED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!"

CARJENRI

Aug. 14, 2007

"I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!..." See more"

RLOGAN01

Jan. 21, 2007

"Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie s..." See moreoup. I also divided the amount of crab and tiny shrimp. Good Stuff."

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