seafood-dip-ii

Seafood Dip II

4 Reviews Add a Pic
  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
lab
Recipe by  lab

“A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

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Reviews (4)

Rate This Recipe
CRASN
8

CRASN

GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!

CARJENRI
3

CARJENRI

I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!

singlemomcooking
3

singlemomcooking

Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Layered Seafood Dip

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Crab Spread II