Great Easy Waffles

Great Easy Waffles

154
Cooking Mom 4

"This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school."

Ingredients

25 m {{adjustedServings}} servings 505 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
  3. Cook the waffles according to manufacturer's instructions until golden brown.
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Reviews

154
  1. 201 Ratings

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I've tried so many waffle recipes and thought many of them were really good, but this one- WOW! These are the yummiest waffles I've EVER had-soft, but slightly crunchy, super fluffy, and with j...

Of all the waffles recipes I've tried on this site, this one would probably be the least easy to make with its requirements of grated lemon zest and beating the egg white separately. However th...

The boys were bummed out there weren't any frozen waffles in the freezer so we decided to make a couple big batches together and freeze them. I only made one change and that was using "sour" mil...