Broccoli Chicken Casserole III100 Reviews
- Prep: 45 min
- Cook: 30 min
- Ready In: 1 hr 15 min
“I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.” - by ROCKY99
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
- In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
- Bake at 325 degrees F (165 degrees C) for 30 minutes.
Amount Per Serving (4 total)
- 844 cal
- 54.1 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (100)Rate This Recipe
"OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli..." See more and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!!"
"I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make sure a..." See morend cook the broccoli well before putting it in the pasta. And I would put more cheddar cheese in pasta and maybe top with shredded cheddar cheese and crumbled ritz crackers. YUM"
"After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned likin..." See moreg mushrooms in it. I wish I had used frozen broccoli - the fresh broccoli did not cook in 30 minutes. I ended up having to cook it for another 20 minutes covered. Overall, it's a really tasty recipe!"
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