Broccoli Chicken Casserole III

Broccoli Chicken Casserole III

102 Reviews 6 Pics
  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
ROCKY99
Recipe by  ROCKY99

“I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

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Reviews (102)

Rate This Recipe
Charli-Girl
41

Charli-Girl

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!!

RACHELDAVIS
32

RACHELDAVIS

I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make sure and cook the broccoli well before putting it in the pasta. And I would put more cheddar cheese in pasta and maybe top with shredded cheddar cheese and crumbled ritz crackers. YUM

MelissaSmith
26

MelissaSmith

After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned liking mushrooms in it. I wish I had used frozen broccoli - the fresh broccoli did not cook in 30 minutes. I ended up having to cook it for another 20 minutes covered. Overall, it's a really tasty recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 844 cal
  • 42%
  • Fat
  • 54.1 g
  • 83%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 54.5 g
  • 109%
  • Cholesterol
  • 210 mg
  • 70%
  • Sodium
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet

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