Simply Succulent Shrimp

8 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.” - by Michelle Rauh

Ingredients

1/4 cup chicken broth
1 pound tiger prawns, peeled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 cup butter
3 cloves garlic, crushed

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Metric US

Original recipe yields 2 entree servings or 6 appetizer servings

Directions

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
Place prawns on a platter with separate cups of garlic butter for dipping; serve.

Nutrition

Amount Per Serving (4 total)

Calories
321 cal
16%

Fat
24.2 g
37%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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Lesley Carol

Jun. 15, 2003

"Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock just for variety - it's delish either way. If you don't like to use wine in cooking, use apple juice shar..." See morepened by a dash of fresh lemon juice."

JENNIFER72_00

May. 24, 2005

"I made this as a fondue. I put a little over 2 cups of broth in a fondue pot with the red pepper and then we had a great time dipping the shrimp one by one into the pot to cook them and then into the ..." See moregarlic butter as a sauce before eating. I added some parsley to the garlic butter to give it a bit of colour. This will be my new fondue recipe - much better then beef or chicken."

Chef Mom R.D.

Jul. 28, 2004

"This is a great way to have shrimp. The hardest part is peeling the shrimp. I mix the shrimp, garlic butter,cooked frozen veggies,and San Giorgio Roasted Garlic Angel Hair pasta together and my husban..." See mored loves it."

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