Simply Succulent Shrimp8 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.” - by Michelle Rauh
Original recipe yields 2 entree servings or 6 appetizer servings
- In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
- In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
- Place prawns on a platter with separate cups of garlic butter for dipping; serve.
Amount Per Serving (4 total)
- 321 cal
- 24.2 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock just for variety - it's delish either way. If you don't like to use wine in cooking, use apple juice shar..." See morepened by a dash of fresh lemon juice."
"I made this as a fondue. I put a little over 2 cups of broth in a fondue pot with the red pepper and then we had a great time dipping the shrimp one by one into the pot to cook them and then into the ..." See moregarlic butter as a sauce before eating. I added some parsley to the garlic butter to give it a bit of colour. This will be my new fondue recipe - much better then beef or chicken."
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