Cilantro Chutney

Cilantro Chutney

6
Sunaina 13

"Enjoy with samosas, chips, or as a sandwich spread."

Ingredients

15 m {{adjustedServings}} servings 7 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.
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Reviews

6
  1. 8 Ratings

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I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal.

Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seeme...

I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.