Cilantro Chutney

5 Reviews

Prep: 15 min
Ready In: 15 min

“Enjoy with samosas, chips, or as a sandwich spread.” - by Sunaina

Ingredients

2 bunches fresh cilantro, leaves picked from stems
2 tablespoons minced fresh ginger root
1 teaspoon cumin seeds
2 green chile peppers
2 tablespoons lemon juice
2 tablespoons tomato sauce
1 tablespoon water, or as needed

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Metric US

Original recipe yields 1 3/4 cup

Directions

Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Nutrition

Amount Per Serving (14 total)

Calories
7 cal
< 1%

Fat
0.1 g
< 1%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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KyLee

Jun. 13, 2012

"I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal...." See more"

mommyluvs2cook

May. 9, 2011

"Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like..." See more a strange ingredient in this but its not! Worked right in well! Thanks so much!"

Amelika

Jun. 6, 2011

"I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though...." See more"

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