Cilantro Chutney

Cilantro Chutney

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Sunaina
Recipe by  Sunaina

“Enjoy with samosas, chips, or as a sandwich spread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 3/4 cup

Directions

  1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Share It

Reviews (6)

Rate This Recipe
KyLee
7

KyLee

I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal.

mommyluvs2cook
6

mommyluvs2cook

Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much!

Amelika
2

Amelika

I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.

More Reviews

Similar Recipes

Green Chutney
(31)

Green Chutney

Spicy Cilantro Pesto
(14)

Spicy Cilantro Pesto

Cilantro Chutney Chicken
(11)

Cilantro Chutney Chicken

Pecan Cilantro Pesto
(4)

Pecan Cilantro Pesto

Minty Mint Chutney
(1)

Minty Mint Chutney

Pudina (Mint) Chutney
(2)

Pudina (Mint) Chutney

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 7 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Chutney

>

next recipe:

Peanut Cilantro Chutney