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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

  • Prep

    40 m
  • Ready In

    40 m
Ella

Ella

After having a similar salad at a restaurant I had to try to re-create it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.
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Reviews

Gwendolyn
33

Gwendolyn

2/10/2009

This combination of ingredients came to their best fruition when eaten together. I took this to a dinner party and it easily fed 30 people who went back for extras. I received endless compliments. I stuck to the recipe except that I doubled the amount of romaine (which substantially increased the volume), added some carrot shreds, and made my own balsalmic dressing. To the vinegar I added cumin, fresh ginger, and seasoning salt, and whisked these all with olive oil. After tossing, I garnished the salad with edible flowers. The presentation was impressive and would have been as awe-inspiring minus the flowers, simply because of the beautiful array of fruit colors. I cannot wait to make this salad again when I have the crowd to serve it to or the special occasion on which to share this delicious salad.

Sheri Z
13

Sheri Z

9/7/2010

I took it to a football tailgaiting party and it was a hit. I used goat cheese and it was delicious.

JDawnP
13

JDawnP

8/18/2010

Actually I want to give 4.5 stars. It doesn't get the final 1/2 star as I like a bit more bite of chilliness in a salad like this. So this is MY personal taste opinion. This is very good and is the second most popular salady item on the menu in our Café

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