Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

8 Reviews 1 Pic
  • Prep

    40 m
  • Ready In

    40 m
Ella
Recipe by  Ella

“After having a similar salad at a restaurant I had to try to re-create it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.

Share It

Reviews (8)

Rate This Recipe
Gwendolyn
33

Gwendolyn

This combination of ingredients came to their best fruition when eaten together. I took this to a dinner party and it easily fed 30 people who went back for extras. I received endless compliments. I stuck to the recipe except that I doubled the amount of romaine (which substantially increased the volume), added some carrot shreds, and made my own balsalmic dressing. To the vinegar I added cumin, fresh ginger, and seasoning salt, and whisked these all with olive oil. After tossing, I garnished the salad with edible flowers. The presentation was impressive and would have been as awe-inspiring minus the flowers, simply because of the beautiful array of fruit colors. I cannot wait to make this salad again when I have the crowd to serve it to or the special occasion on which to share this delicious salad.

Sheri Z
13

Sheri Z

I took it to a football tailgaiting party and it was a hit. I used goat cheese and it was delicious.

JDawnP
12

JDawnP

Actually I want to give 4.5 stars. It doesn't get the final 1/2 star as I like a bit more bite of chilliness in a salad like this. So this is MY personal taste opinion. This is very good and is the second most popular salady item on the menu in our Café

More Reviews

Similar Recipes

Chicken, Avocado and Mango Salad
(42)

Chicken, Avocado and Mango Salad

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
(21)

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Georgie's Mango Papaya Salad
(9)

Georgie's Mango Papaya Salad

Melon, Mango, and Avocado Salad
(7)

Melon, Mango, and Avocado Salad

Grapefruit and Avocado Salad
(8)

Grapefruit and Avocado Salad

Jennifer's Fennel and Grapefruit Summer Salad
(3)

Jennifer's Fennel and Grapefruit Summer Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

>

next recipe:

Chicken, Avocado and Mango Salad