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Chocolate Coffee Bread

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Hank Holmes

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

LITL SARAH
14
12/18/2002

Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was hard to get past the fact that it was bread. It was okay with some vanilla ice cream but, I wouldn't make it again.

alta
3
2/2/2010

Not sure what happened but it turned out doughy, and more like pudding cake than bread. My yeast was proofed so that's not it.

SavvyBlue
0
1/2/2014

I noticed other reviewers saying this was too gooey, so instead of putting in chocolate chips I added more cocoa powder and it came out hard and dry. I'm putting it into a bread pudding recipe today. To be fair, though, my review is for my altered recipe. I'll try it with chocolate Chios