Gee-Gee's Chicken Salad with Cantaloupe6 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!” - by Sue
Original recipe yields 6 cantaloupe halves
- Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
- Spoon into cantaloupe halves to serve.
Amount Per Serving (6 total)
- 427 cal
- 24.9 g
- 37 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Also great tossed with some penne with the cantaloup on the side!..." See more"
"I didn't have sour cream so I used vanilla yogurt, didn't have grapes so I used kiwi, didn't have celery so I used 1/4 t celery seed, didn't have lemon so I used lemon juice. I cooked some breaded chi..." See morecken tenders I had in the freezer and cut them up for "chicken". I wanted to make sure my family ate the cantaloupe and didn't just eat out of it, so I cut the cantaloupe in chunks and mixed with dressing mixture .Served it on a bed of fresh spinach along side French bread and with soup."
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