Rhubarb Pudding22 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“A cobbler-like consistency.” - by MAP
Original recipe yields 1 - 9x13 inch baking dish
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Amount Per Serving (12 total)
- 227 cal
- 1.8 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Soooo easy....and "eat yourself sick" good! I changed it up a SMIDGEN by adding: a sprinkle of cinnamon, and about 1/2 teaspoon of Mexican vanilla. Ohhhhhhhhh myyyyyyyyy!! My husband, (a farm guy ..." See moreraised on summer rhubarb dishes) asked if there was a way to give it 6 stars...LOL ENJOY!"
"This is very easy to make and delicious. It has a very sweet dense cake bottom but the rhubarb is still tart. ..." See more"
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